It also offers patrons with free Wi-Fi and a very good restaurant ambience for everyone to enjoy. Lluvia Deli Bar Artefacto Palmer : Serving breakfast and lunch, this restaurant is one of the top choices among locals and foreigners alike due to its wide range of food options, including pita pizzas, fajitas and pocket sandwiches as well as salads. They also serve breakfast/lunch, open from 6 am to 9:30 pm (all week) and serve many sandwich options, sweet bread with guava and others, all at affordable prices. When you’re in Williche, you’re family.La Familia : It serves virtually all types of cakes and pastries to those who have their sweet craving when in the country. It means we can talk and laugh with her, and get to know anyone else who happens to wander in. It’s almost always packed, but I and everyone else know the woman behind the counter (the founder’s daughter). for more than six years, but every time I come home, I ask my family to stroll down with me by the dominoes-playing older men and to Williche. You would expect little (seeing as how they’re basically bread, ham, cheese, onions, tomatoes, and ketchup), but that makes their immense flavor all the more satisfying. My mom and grandparents started taking me there when I was a kid and I’ve been enjoying their bocadillos ever since. It offers juices, different kinds of sandwiches, and milkshakes that are just the right amount of dense. Williche, a small building with pictures of old Cabo Rojo and slogans proclaiming a love for Puerto Rico, serves you cafeteria-style. The family-owned sandwich shop in a street corner in Cabo Rojo is just a block from the town square and a fifteen-minute drive from a couple of beaches. Take it from a local: If you’re looking to bond with the locals and enjoy some simple fare with lots of taste, drive down to Williche. You’ll start seeing pork soon after you take PR-184, but wait about fifteen minutes (until you’re around km 27) before you stop to get all the real action. Ferre Expressway, take the exit toward PR-184, and follow the signs for Guavate. If you want the pig, but not the rambunctiousness, take your food to El Yunque National Forest and eat it by a waterfall (see my “Swimming Under a Hidden Waterfall” highlight). The cherry on top of the piña colada: Guavate lets you absorb the laughter, music, and food for a reasonable price. This creates the euphoric atmosphere for which Puerto Ricans are so famous. Here in the mountains, shacks of all sizes let you pick your poison-beer, piña colada, or mojito (made from lime, mint leaves, rum, and sugar)-and drink to the beat of salsa and reggateon music. ![]() The blood sausage is not for me, but my father and boyfriend devour it every chance they get. I recommend sorrullos (corn sticks), bacalaitos (cod fritters), alcapurrias (fritters made of plantain dough and stuffed with meat), and rice with different types of beans. People from all parts of the island come to watch someone roast a whole pig over the open fire before chopping it with a machete. Guavate, a section of Cayey better known as the Ruta del Lechon (“Pork Highway”), bursts into a rush of food-infused ecstasy every Friday and Saturday. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream. If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). ![]() After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. ![]() Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. ![]() Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains.
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